Still hungry? Check out more recipes below!
Delight in these rich Himalayan Mocha Morsels, where chocolate meets coffee for a perfect dessert treat.
Fromage Enveloppé is a delightful French-inspired appetizer featuring creamy cheese wrapped in a golden puff pastry, garnished with a delicate balance of honey, walnuts, cranberries, and fresh thyme.
Plăcintă Dobrogeană is a traditional Romanian pie made with layers of flaky dough, a creamy cheese filling, and a hint of dill. Perfect for any time of the day, this dish offers a delightful blend of sweet and savory flavors.
Ambok Keju is a delightful cheesy Indonesian snack made from a blend of wheat and tapioca flour, seasoned with salt and served with a spicy chili sauce.
Kirtumuri is a flavorful, tangy South Indian rice dish infused with the tropical richness of coconut and the piquant zest of tamarind, complemented by a medley of spices.
Barbadian Munchie is a vibrant and spicy dish that combines the tropical flavors of plantain and sweet potato, infused with coconut milk and Caribbean spices.
Sint Maarten Tomato Sambal is a spicy and tangy condiment that originates from the Caribbean, bursting with fresh tomato flavor and the heat of red chilies.
Raspado Tropical is a refreshing and fruity dessert made with tropical fruits like mango and pineapple, combined with shaved ice and coconut water to create a sweet and revitalizing treat perfect for cooling off on a hot day.
Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.
A festive and aromatic cake blending spices, dried fruits, coconut, and a hint of rum, perfect for the holiday season.
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