Still hungry? Check out more recipes below!
Carioca Coconut Bliss is a Filipino-inspired dessert featuring skewers of coconut-infused mochi balls, caramelized in a delightful coconut sauce and perfect for a sweet ending to any meal.
Ratatouille de Languedoc is a vibrant and hearty French vegetable stew that beautifully showcases summer produce, seasoned with aromatic herbs, making it a nourishing and flavorful dish.
Lesotho Green Burn is a vibrant and aromatic dish combining green beans, spinach, and kale with a spicy blend of garlic, ginger, and red chili, simmered in a flavorful tomato and cumin sauce.
These zesty Sunshine Citrus Biscotti are the perfect crunchy snack, infused with bright flavors of orange and lemon, complemented by almonds and a hint of vanilla and almond extracts.
Cretan Oliladopita is a traditional Greek olive bread that's perfect for a light snack or appetizer. It's a delightful combination of savory olives, rich feta cheese, and aromatic oregano.
Käsebömbchen are delicious cheese-filled snacks, perfect for an appetizer or as a flavorful side at dinner, with a golden crispy breaded crust and a warm cheesy center.
Lolo Kumala Cake is a flavorful and moist dessert that highlights the natural sweetness of kumala (sweet potato), combined with creamy coconut milk and warm spices.
The Ulster Golden Parfait is a decadent dessert that combines the robust flavor of Irish Cream Liqueur with layers of golden syrup and creamy richness from heavy cream, packed into a delightful parfait style with sponge cake and walnut crumble.
The Kerguelen Whip is a delightful dessert, bringing together the sweetness of vanilla and blueberries in a light, fluffy batter, suitable for any celebratory gathering or casual afternoon treat.
The Sahara Freeze is a delightful chilled dessert blending the richness of coconut milk, dates, and chocolate with a refreshing hint of mint.