Still hungry? Check out more recipes below!
Milk Tart Freeze is a delightful no-bake dessert combining the creaminess of three milk types with the sweet, aromatic touch of vanilla and cinnamon, set over a buttery graham cracker base.
Niagara Orchard Fusion is a delightful and refreshing salad that combines the sweetness of fruits with the tang of goat cheese and the crunch of walnuts, all brought together with a honey balsamic dressing.
Bounty Baklava is a delightful twist on the classic dessert, featuring layers of crisp phyllo dough, luscious coconut filling, and a rich chocolate drizzle.
A delightful dessert that combines a flaky pastry shell with a sweet and savory apple filling, perfect for an evening indulgence.
Cukurgraudi is a simple yet indulgent treat featuring a rich combination of sugar, butter, and nuts, elevated with the warmth of cinnamon.
Puranpoli is a sweet flatbread from India, featuring a flavorful filling of chana dal and jaggery, encased in a delicate wheat and all-purpose flour dough.
Harira Couscous is a flavorful North African-inspired dish combining aromatic spices with a hearty blend of vegetables, legumes, and couscous. This vibrant meal is perfect for a satisfying lunch or dinner, offering a rich tapestry of textures and tastes.
Metsovone Pies are delightful Greek pastries filled with smoky Metsovone cheese, onions, and a touch of yogurt, offering a traditional savory taste.
Solomon Taro Cake is a delightful traditional dessert originating from the Solomon Islands, featuring a rich and creamy blend of taro and coconut milk, perfect for an exotic finish to any meal.
The Busan Berry Freeze is a refreshing and healthy frozen beverage made with a medley of fresh berries, a splash of zesty lemon, and hints of mint, sweetened with honey.