Still hungry? Check out more recipes below!
Binna Kekis is a delightful Mediterranean-inspired pie made with a rich, buttery crust and filled with a savory combination of sautéed onions, garlic, spinach, and tomatoes, enriched by creamy feta cheese.
Waratah Pudding is a delightful dessert inspired by the vibrant colors of the native Australian waratah flower, perfect for sweetening your evenings.
Aussie Tamarind Glaze is a sweet and tangy sauce perfect for adding a flavorful punch to meats, tofu, or roasted vegetables. The tropical taste of tamarind combined with zesty lime and spicy chili flakes makes it an ideal accompaniment for a variety of dishes.
Cachapa Verde is a delightful twist on the classic Venezuelan corn pancake, enriched with the vibrant flavors of spinach and cilantro. This savory treat is perfect as a breakfast or brunch option, offering a balance of taste and nutrients.
A traditional Caribbean soup that combines the earthy flavor of callaloo leaves with rich coconut milk and seafood, seasoned to perfection.
Immerse yourself in traditional Japanese flavors with Kyoto Sansai Takikomi Gohan, a seasoned rice dish featuring a harmonious blend of fresh mountain vegetables.
Savor the rich flavors of Argentine cuisine with these Mendoza Malbec infused empanadas - a delightful blend of tender beef, spices, and Malbec wine enclosed in a flaky pastry.
Liberty Crunch is a refreshing and fruity breakfast parfait featuring crunchy granola, juicy berries, creamy yogurt, and a hint of vanilla, perfect for starting your day with a burst of flavor and energy.
Gazmukh Chiller is a refreshing, hydrating drink perfect for hot days, combining watermelon, cucumber, and mint for a cooling effect that quenches thirst and revitalizes the senses.
Khao Soi is a rich and creamy Thai noodle soup made with coconut milk, chicken, and a blend of aromatic spices, served with egg noodles and garnished with vibrant herbs and pickled mustard greens.