Still hungry? Check out more recipes below!
Indulge in these Amber Bliss Bars, a delightful blend of buttery richness, dark chocolate, and crunchy walnuts, perfect for any time of day.
Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.
Barreado Paranaense is a traditional Brazilian stew from the coastal region of Paraná. It features slow-cooked beef mixed with bacon and a unique blend of spices, delivering a rich and aromatic flavor.
Kraków Kruk is a hearty, flavorful dish featuring tender beef brisket slow-cooked with a rich blend of spices and red wine, delivering a taste of Central European comfort cuisine.
Shandong Savory Clumps is a stir-fry dish that combines marinated beef with aromatic vegetables and a rich umami sauce, perfect for a quick and flavorful meal.
Rousquilles de la Mer are savory seafood pastries filled with a delightful combination of shrimps, scallops, and calamari blended with garlic, parsley, and a touch of white wine, encased in a buttery crust.
Paradise Kisses is a delightful tropical dessert featuring creamy mango and passionfruit layers infused with coconut and vanilla, topped with a fresh mint garnish.
The Quebec Swirl is a delightful pastry that combines the rich flavors of maple, cinnamon, and pecans for a scrumptious treat perfect for any time of the day.
Mauritian Snapper is a vibrant and aromatic dish featuring tender snapper fillets simmered in a blend of spices, tomatoes, and fresh coriander, embodying the rich culinary heritage of Mauritius.
Basundi is a rich and creamy Indian dessert made with reduced milk, flavored with cardamom and saffron, topped with a mix of nuts such as almonds, pistachios, and cashews.