Still hungry? Check out more recipes below!
Congo Citrus Crunch is a refreshing and vibrant salad that combines a mix of fresh greens, citrus fruits, nuts, and quinoa, dressed with a tangy honey vinaigrette.
Karashi Nori Yaki is a delightful Japanese-inspired snack featuring nori seaweed brushed with a spicy-sweet glaze made from karashi mustard, soy sauce, and mirin, then baked to crispy perfection.
Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.
Nucată is a traditional Romanian dessert made from walnuts and honey, delivering a rich, nutty flavor enhanced with vanilla and cinnamon.
Schwäbische Käsknöpfle, a classic German dish from the Swabia region, combines egg noodles with rich cheese and caramelized onions for a comforting and satisfying meal.
Bánh Su is a delicate and delicious Vietnamese cream puff that features a light choux pastry filled with rich, sweet cream. This sweet treat is perfect for any occasion and can be enjoyed with a cup of coffee or tea.
Valencian Citrus Dream is a delightful chicken dish infused with the fresh and vibrant flavors of Valencian oranges and zesty lemons, perfect for a refreshing evening meal.
Haemul Pajeon is a savory Korean seafood pancake, loaded with fresh scallions, shrimp, squid, and oysters, perfect for sharing.
Mkatra Foutra is a traditional Comorian dish, a type of fried bread made from flour, yeast, and coconut milk, offering a subtly sweet and rich flavor perfect for breakfast or an afternoon snack.
Experience the rich, aromatic flavors of North African cuisine with this Magic Mint Tagine, featuring tender lamb, fresh mint, and a medley of warm spices, served over fluffy couscous.
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