Haemul Pajeon

Haemul Pajeon is a popular Korean dish that translates to seafood scallion pancake. Originating from the southern part of Korea, this savory pancake is often associated with celebrations and gatherings. It's a delightful blend of flavors and textures brought together by fresh seafood and crisp vegetables.

Ingredients

• Flour
• Rice flour
• Water
• Egg
• Pajeon mix (optional)
• Kosher salt
• Scallions
• Shrimp
• Squid
• Oyster
• Vegetable oil
• Sesame oil
• Soy sauce
• Rice vinegar
• Gochugaru (Korean chili powder)
• Garlic
• Sugar

Preparation

Before you start, gather all your ingredients and ensure they are prepped and ready to go. This will make the entire process more seamless and enjoyable.

Step 1: Preparing the Seafood

Clean and devein the shrimp, removing their shells but leaving the tails on if desired for presentation. Cut the squid into rings and ensure all seafood is patted dry to remove excess moisture, which could affect the batter's consistency.

Step 2: Mixing the Batter

In a large bowl, combine 1 cup of flour, 1/2 cup of rice flour, 1 teaspoon of kosher salt, and one beaten egg. Gradually add 1 cup of cold water (or substitute with sparkling water for extra crispiness), stirring until the mixture is smooth. If you prefer, use a pajeon mix available in many Asian supermarkets instead.

Step 3: Preparing the Vegetables

Trim the tough ends off the scallions and cut them into 2-inch pieces. The scallions should be vibrant and firm, contributing a slight sweetness to the overall pancake flavor.

Cooking Process

Step 4: Cooking the Pancake

In a mix of vegetable oil and sesame oil evenly heated in a frying pan over medium heat, add a handful of the cut scallions and cook for about a minute until they become slightly soft. Pour a ladle of the batter over the scallions, ensuring they are well-covered. Immediately sprinkle a mix of shrimp, squid, and oysters on top.

Step 5: Frying the Pancake

Cook the pancake for about 3-4 minutes on each side or until golden brown and crispy. Use a spatula to flip the pancake gently and cook for an additional few minutes to ensure even cooking. If necessary, adjust heat to prevent burning. Visit cooking timer for precise timing.

Serving & Enjoyment

Step 6: The Perfect Dipping Sauce

While the pancake cooks, prepare a dipping sauce by mixing 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of gochugaru, 1 finely minced garlic clove, and a 1/2 teaspoon of sugar. Mix well until the sugar dissolves.

Step 7: Serving Suggestions

Once the pancake is done, transfer it to a cutting board and slice it into manageable pieces. Serve hot with the prepared dipping sauce on the side. Haemul Pajeon is best enjoyed fresh from the pan, offering a satisfying crunch and a burst of seafood flavor with every bite.

Pair with a simple bowl of steamed rice and some kimchi for a complete Korean-inspired meal. Consider sharing this hearty pancake in the company of family and friends, as it is customary to enjoy with loved ones.