Still hungry? Check out more recipes below!
These Chiang Mai Caramel Bites combine traditional Thai flavors with a creamy caramel base for a unique dessert experience. The aromatic spices and hints of coconut make them a perfect sweet treat.
Coconut Lagoon Curry is a rich and aromatic dish, blending tender chicken pieces with a creamy coconut sauce infused with spices and herbs, transporting you to the tropics with every bite.
Awadhi Bhurji is a flavorful North Indian style scrambled egg dish enriched with aromatic spices like turmeric, garam masala, and cumin seeds, complemented by the freshness of tomatoes and coriander leaves.
The Sydney Bush Tart is a unique and flavorful dessert featuring traditional Australian bush ingredients like wattleseed, finger lime, and kakadu plum paired with a classic tart crust to offer a delightful fusion of sweet and tangy flavors.
Pollo Guisado, a classic Latin American dish, is a savory and hearty chicken stew rich in flavors from aromatic spices and fresh vegetables, perfect for a comforting dinner.
Tropical Mokoghi is a vibrant and aromatic dish featuring tender chicken infused with exotic flavors of ripe mango, coconut, lime, and an array of spices, served over a bed of jasmine rice.
Naranja Valenciana is a refreshing Spanish dessert made with fresh oranges, sweetened with sugar, and flavored with cinnamon and mint. Perfect for a light after-meal treat.
Longxia He is a savory Chinese dish featuring lobster cooked with ginger, garlic, and soy sauce, offering a delightful blend of spicy and umami flavors.
Mazouzah is a fragrant and flavorful Middle Eastern dessert, featuring a rich blend of semolina, nuts, and spices, enhanced with delicate notes of rose water and vanilla.
Bánh Xèo Grilled is a delightful Vietnamese savory pancake filled with pork belly, shrimp, and an array of fresh vegetables, served with a tangy fish sauce dip.
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