Still hungry? Check out more recipes below!
Tamarind-infused Ema Datshi is a tangy twist on Bhutan's beloved spicy cheese stew, adding a unique flavor profile with tamarind alongside the traditional chilies and cheese.
Sheen-shuq is a tender lamb stew infused with rich spices and simmered with vegetables, resulting in a hearty and aromatic dish perfect for a cozy meal.
Welsh Pica Pica is a hearty and rich stew made with tender lamb, root vegetables, wild mushrooms, and the distinctive flavor of Caerphilly cheese, enhanced by a splash of red wine and savory herbs.
Yangcheng Slushy Fusion is a refreshing, innovate drink combining the oceanic essence of crab with zesty ginger and lemon, finished with a sparkling soda fizz.
Pukinaki is a savory and hearty dish combining tender pork and a flavorful mix of vegetables, all enriched with butter and cream, paired with aromatic herbs for a cozy meal.
Norfolk Island Nut Crunch is a delightful combination of various nuts baked into a sweet, crunchy treat, perfect as a snack or dessert.
Incheon Tender Bites offer a flavorful and succulent beef dish with an Asian twist, featuring a delightful blend of soy sauce, honey, and spices, served over a bed of fluffy rice.
Mendoza Malbec Short Ribs are a savory and aromatic dish featuring beef short ribs slow-cooked in a rich sauce infused with Mendoza Malbec wine, aromatic vegetables, and fresh herbs, resulting in tender, flavorful meat.
Maracuya Reflecto is a delightful dessert that combines tropical passion fruit with creamy textures to create a refreshing and luscious treat.
A hearty, comforting chowder packed with vibrant greens and indulgent cream, perfect for those seeking a wholesome and flavorful meal.
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