Still hungry? Check out more recipes below!
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
Niagara Orchard Fusion is a delightful and refreshing salad that combines the sweetness of fruits with the tang of goat cheese and the crunch of walnuts, all brought together with a honey balsamic dressing.
Musafer is a flavorful Middle Eastern rice dish featuring fragrant spices and tender chicken, making it a delightful main course for any dinner.
Azorian Espirito is a delicious Portuguese-inspired dish featuring tender cod simmered with vegetables and a hint of white wine flavor, perfect for a savory family dinner.
Soleil Provençal is a bright and flavorful dish that brings the essence of the French Provence region to your table. It features chicken breast sautéed with vibrant bell peppers, olives, and tomatoes, all seasoned with aromatic herbes de Provence.
Sate Ayam is a popular Indonesian dish consisting of marinated chicken skewers served with a rich peanut sauce. Perfect for grill lovers and those seeking a taste of Southeast Asia.
Bounty Baklava is a delightful twist on the classic dessert, featuring layers of crisp phyllo dough, luscious coconut filling, and a rich chocolate drizzle.
A delightful dessert that combines a flaky pastry shell with a sweet and savory apple filling, perfect for an evening indulgence.
Anticucho de Carbón is a traditional Peruvian dish, featuring marinated beef heart skewers grilled to perfection, imparting a smoky and flavorful delight that's emblematic of Andean street food culture.
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