Still hungry? Check out more recipes below!
Druk Chow is a vibrant and savory Bhutanese-inspired stir-fried rice dish packed with fresh vegetables and topped with a perfectly cooked egg. Ideal for a quick lunch or a colorful dinner option.
Chicharrón de Mariscos is a delightful seafood dish featuring a crisp, spiced coating that encases a juicy mix of shrimp, calamari, and white fish, perfect for seafood lovers.
Khuushuur Khangai is a traditional Mongolian fried dumpling filled with seasoned ground beef, onions, and garlic, enveloped in a soft dough. Served hot, it offers a crispy outside and a juicy inside that's perfect for a hearty meal.
The Cape Sundowner Tart is a zesty and refreshing dessert that captures the essence of a beautiful sunset with its colorful mixed berry topping and citrus notes. Ideal for summer evenings, this tart combines a crisp crust with a creamy, tangy filling to delight your taste buds.
Calentita Crunch is a traditional Gibraltar dish, similar to a chickpea pancake, but with a satisfying crunch. It's a nutritious and flavorful option suitable for various dietary preferences.
Cachapas Picantes are a delightful Venezuelan treat, featuring spicy corn pancakes filled with cheese, making them a perfect comfort food with a kick.
Savor the essence of Myanmar with this hearty bowl of Mohinga, rich with the flavors of fish, lemongrass, and spices, served with rice noodles and topped with crispy shallots and cilantro.
Mukeke Vyakuvuyuka is a traditional East African fish delicacy, featuring Mukeke fish marinated and grilled in banana leaves, offering a flavorful experience enhanced by aromatic herbs and spices.
Ixil Agridulce is a traditional Guatemalan dish with a unique sweet and sour flavor, featuring chicken and plantains in a rich sauce accented by spices and nuts.
Glacial Dusk Pudding is a creamy, dreamy dessert that combines the smoothness of heavy cream and milk with a delicate hint of vanilla and almond extracts, crowned with a vibrant blueberry compote and fresh mint leaves.
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