Still hungry? Check out more recipes below!
The Athenian Caper Meze is a delightful Mediterranean appetizer, featuring a flavorful mix of capers, olives, and feta, enhanced with aromatic herbs and zesty lemon, perfect for sharing during social gatherings.
Nshima and Chibwabwa is a traditional Zambian dish that combines a staple cornmeal porridge with a flavorful pumpkin leaf and tomato stew.
Intsinzi Bites are delicious, bite-sized snacks featuring ripe plantain, peanuts, and a blend of spices, perfect for any time of the day.
Mishti Pithe is a traditional Bengali dessert made with rice flour, jaggery, and coconut, offering a sweet and delightful taste that melts in your mouth.
Experience the distinct flavors of the Haida Gwaii region with this harmonious fusion of wild salmon, kelp, and chanterelle mushrooms, complemented by a fresh blueberry and wild rice medley infused with spruce tips.
Zumorrod Tharid is a flavorful Middle Eastern dish that combines tender chicken, spices, and spinach, served over softened flatbread for a hearty meal.
A delightful dessert that combines rich flavors with the warmth of rum, making it perfect for an evening treat.
Tlaquepaque Orange Mariscos is a delightful and refreshing Mexican seafood dish, perfect for summer dining. It combines shrimp and white fish with a medley of citrus and spices, providing a burst of flavors that's complemented by the creamy texture of avocado, all wrapped in a warm corn tortilla.
Experience the unique flavors of Chiang Mai with a delightful Mango Fusion dish that combines tender chicken with a creamy coconut and curry sauce, accompanied by fragrant jasmine rice. Fresh mango slices add a sweet twist, balanced with tangy lime and aromatic herbs.
Hansik Hwangto-tang is a traditional Korean soup known for its unique use of hwangto clay combined with rich flavors from beef shank and fresh vegetables. This hearty dish is perfect for a fulfilling meal.