Still hungry? Check out more recipes below!
Rūkytas Skilandis is a traditional Lithuanian smoked sausage made from seasoned pork, encased in a pig stomach or beef bladder and smoked to perfection.
Nakamal Nibbles is a tantalizing tropical dish combining the earthy flavors of taro and cassava with creamy coconut milk and zesty ginger, wrapped in aromatic banana leaves.
Alplermagronen is a classic Swiss dish that combines the comforting flavors of macaroni, potatoes, and cheese, typically enriched with cream and milk. Often served with caramelized onions and apples, and occasionally topped with crispy bacon, it's a hearty meal perfect for colder months.
Ibiharage Sharp Duo is a vibrant, flavorful bean and corn stew, perfect for any meal of the day. This dish brings together a medley of spiced vegetables with a hint of lime and cilantro, offering a delightful experience for your taste buds.
Ika Mata is a refreshing Polynesian dish featuring raw fish marinated in lime juice and mixed with creamy coconut, veggies, and spices. Perfect for a light meal or appetizer.
Kiwi Peppertress Delight is a vibrant and tangy dish that combines zesty kiwi and aromatic spices with succulent salmon for a refreshing culinary experience.
Laks I Luksusolje is a luscious roasted salmon dish balanced with citrusy lemon and aromatic rosemary, drizzled with a rich olive oil and white wine glaze.
Zigni Spicy Stew is a traditional Eritrean dish made with beef simmered in a rich, flavorful sauce of berbere spices, tomatoes, and aromatics, typically served with injera.
Sernik Ze Śląską Paczką is a traditional Polish cheesecake that incorporates classic regional Silesian buns for a unique texture, enriched with the zest of lemon and dotted with raisins.
Vakalolo 'a La Faka Niue is a traditional Pacific Island dessert featuring nutritious and tropical ingredients like cassava and banana, blended with coconut for a naturally sweet taste.