Still hungry? Check out more recipes below!
Chiang Mai Sunshine Noodles is a vibrant Thai dish featuring rice noodles, creamy coconut milk, and aromatic spices like turmeric and lemongrass. Perfectly accented with lime and fresh herbs, it offers a delightful balance of savory and slightly sweet flavors.
Awadhi Chokha is a delightful, smoky mashed vegetable side dish from Northern India, combining roasted eggplant, potatoes, and tomatoes with aromatic spices, perfect for pairing with flatbread or rice.
A creamy and refreshing tropical cocktail perfect for a hot day, blending coconut milk with the sweet flavors of pineapple, mango, and banana, topped with a hint of lime and grenadine.
The Kyo Vanilla Bliss is a delightful and creamy dessert infused with the subtle sweetness of vanilla and a touch of matcha, offering a luscious and aromatic experience.
These Jerejeff Cookies are a classic sweet treat, boasting a delightful combination of buttery texture with rich chocolate chips and a hint of vanilla, perfect for any time of the day.
Gudeg Yogyakarta is a signature dish of Central Java, known for its sweet and savory flavors, featuring young jackfruit slow-cooked in coconut milk and spices.
Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.
Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.
The Chapulín Mole Puree is a unique and bold dish combining traditional Mexican mole with crunchy chapulines, offering a rich blend of savory, sweet, and spicy flavors.
Barbadian Hickory Flare is a delicious BBQ-style chicken recipe, marinated in a blend of hickory, soy sauce, and spices, perfect for a flavorful main course.