Still hungry? Check out more recipes below!
Luján Biscotti are delightful almond-flavored twice-baked cookies, perfect for dunking in coffee or enjoying as a sweet treat any time of the day.
Kanda Tchoukou is a traditional West African dish, combining tender beef with a rich, nutty peanut sauce, flavored with aromatic spices and served with a side of cassava flour paste.
The Manitoba Cedar Smoke Skillet is a flavorful, hearty dish that combines tender pork with aromatic cedar smoke and a medley of vegetables, enhanced with a rich maple-soy glaze, offering a savory sweet taste.
Lotus Mooncakes are traditional Chinese pastries filled with sweet lotus seed paste, often with a salted egg yolk center, encased in a rich and tender crust.
Osaka Minced Pork Steamed Bun is a delightful Asian snack featuring soft, fluffy buns filled with flavorful minced pork seasoned with soy sauce, ginger, and spring onions.
Kara Kuzhambu is a traditional South Indian tamarind-based curry, rich with spices and vegetables like eggplant and okra, ideal for a flavorful lunch or dinner.
The Sahawiq Chicken Wrap is a delightful fusion of tender spiced chicken and fresh vegetables wrapped in a flour tortilla, accompanied by a refreshing yogurt-mint sauce for a perfect balance of flavors.
Tsalikouri Mash is a delightful Georgian-inspired side dish pairing creamy mashed potatoes with a touch of Tsalikouri grape juice and aromatic garlic.
Enjoy the unique flavor of Taro Glaze Stir, a delightful dish that combines tender taro with a sweet and savory glaze for a satisfying vegan meal.
This Outback Apple Tart combines the rustic charm of a countryside dessert with the sweet warmth of cinnamon and apples in a flaky butter crust.