Still hungry? Check out more recipes below!
Kakao Kaplı Çıtır is a delightful, crunchy dessert featuring layers of phyllo dough and walnuts, topped with a rich cocoa glaze.
Hessian Emberbread is a rustic, hearty bread with a unique flavor profile, featuring a blend of whole wheat and rye flours, and enriched with caraway seeds and honey for added depth.
Timpana is a traditional Maltese dish made by combining pasta with a rich beef and tomato sauce, wrapped in pastry for a hearty and comforting meal.
Hessian Goldbrei is a German-inspired potato dish typically served as a hearty breakfast or brunch. It's creamy, buttery, and seasoned with simplicity for a comforting start to the day.
Ackee and Callaloo Fusion is a vibrant Caribbean dish combining Jamaica's national fruit with spinach-like callaloo for a unique and flavorful meal.
Café Provençal is a savory chicken dish, inspired by the flavors of Southern France. It's a healthy and aromatic meal, perfect for evenings.
Galician Caramel Cream is a traditional Spanish dessert, offering a smooth and velvety texture with a rich caramel flavor, perfect for any occasion.
Mishti Kumro Payesh is a delightful Bengali dessert that combines the sweetness of pumpkin with milk and rice, enhanced by the aromatic flavors of cardamom, cashew nuts, and raisins.
Salzkuchen is a savory German pastry featuring a yeast dough topped with cream, bacon, onions, and caraway seeds, commonly enjoyed as a hearty snack or a light meal.
Sammarinese Spice Crustini is a flavorful appetizer that combines the Mediterranean savoriness of herbs and cheese on crisp baguette slices.
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