Île-de-Sésame is a delightful twist on the classic French dessert Île flottante, featuring airy meringue islands topped with caramel and toasted sesame seeds, served on a rich vanilla custard.
Rougail Saucisse is a spicy and flavorful Creole dish from the island of Réunion, featuring sausages simmered with tomatoes, onions, and a blend of aromatic spices.
Yangzhou Lion's Head is a traditional Chinese dish featuring succulent meatballs made from pork and water chestnuts, simmered with bok choy and a savory broth.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
Petersburg Smetana is a creamy and savory dish featuring tender chicken cooked with mushrooms and hearty smetana, accented with dill and a touch of white wine to enhance the flavors.
Kiwi Tease is a delightful no-bake dessert featuring a creamy, tangy filling with fresh kiwi slices layered on a buttery biscuit base, perfect for any festive occasion.
Juicy chicken bites coated in a sweet and savory glaze made from pineapple juice and honey nectar, offering an exotic blend of tropical flavors.
Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.
Schweizer Rauchplatte is a hearty and flavorful Swiss smoked platter featuring a variety of meats and vegetables, slowly cooked in aromatic spices.
Kangaroo Pie is a unique and savory dish featuring tender kangaroo meat entwined with hearty vegetables and aromatic spices, all enclosed in a golden pastry crust.
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