Still hungry? Check out more recipes below!
A delightful fusion of Korean and Japanese flavors, the Ssamjang Fusion Roll combines ssamjang paste with classic sushi roll ingredients for a unique dining experience.
Margaret River Infusion is a vibrant dish that combines succulent prawns with a medley of fresh vegetables and fragrant coconut milk, seasoned with herbs and spices for a delightful and satisfying meal.
Ruskistettu Kipinä is a hearty Finnish stew featuring browned beef and a rich, creamy vegetable medley, perfect for a warming dinner.
Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
Tamales Oaxaqueños are traditional Mexican tamales made with masa, filled with chicken and mole, and wrapped in banana leaves for a unique flavor from the Oaxaca region.
Ubumnandi Isityu is a hearty and flavorful South African stew made with tender beef, fresh vegetables, and aromatic spices, served with creamy cornmeal porridge for a comforting meal.
Salo Strips are a popular Eastern European snack combining cured pork fatback with garlic and spices, perfect as a savory treat or appetizer.
Cameroonian Harmony is a delicious and hearty dish that combines tender black-eyed peas and rice with flavorful smoked fish and vegetables, all simmered together in a rich, savory sauce made with groundnut paste and palm oil.
Ankara Basil Şakşuka is a flavor-packed Turkish vegetable medley featuring eggplant, bell peppers, and zucchini, cooked in a rich tomato sauce and garnished with fresh basil.
Minas Charcoal is a robust and flavorful dish inspired by traditional Brazilian barbecue, featuring grilled beef and a medley of seasoned vegetables.
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