Still hungry? Check out more recipes below!
Sindhi Mawa ki Maang is a traditional, rich Indian dessert made with mawa, infused with aromatic cardamom and saffron, and garnished with a selection of nuts.
Sopa de Caracol is a flavorful and creamy Honduran soup that showcases tender conch in a rich coconut milk base, accented with aromatic herbs and spices.
The Oaxacan Pecan Fiesta is a vibrant and nutritious dish that combines tender chicken with aromatic spices, crunchy pecans, and fresh vegetables, promising a delightful burst of Oaxacan flavors in every bite.
Tisane de Launière is a soothing herbal tea blend, featuring chamomile, lemon verbena, mint, lavender, rose petals, linden, and a touch of honey. Ideal for calming the senses at any time of day.
Matlija Nectar is a refreshing and light beverage perfect for hot summer days, incorporating the tanginess of lemons, the sweetness of honey, and the aromatic notes of mint, strawberries, and elderflower.
Canh Chua is a vibrant Vietnamese sweet and sour soup, combining the tang of tamarind and pineapple with fresh herbs and fish.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
The Hudson Valley Lavender Tart is a delightful blend of fragrant lavender and fresh blueberries in a sweet crust, perfect for a refined dessert experience.
Riad Medfouna is a traditional Moroccan stuffed bread combining savory spices with tender lamb, wrapped in a simple, soft dough.
Chanka de Pollo is a traditional Andean chicken stew that combines hearty vegetables and spices, offering a comforting and nutritious meal perfect for dinner.
11
2
