Still hungry? Check out more recipes below!
Chiang Mai Spice Scones fuse traditional British tea time treats with the bold flavors of Thai cuisine, featuring kaffir lime leaves and lemongrass for an exotic twist.
Baklava Rollos are a delightful spin on the traditional baklava, featuring crispy, golden phyllo dough filled with aromatic spices and nuts, then drizzled with a sweet honey syrup infused with lemon and rose water.
Yarra Valley Kumara Pie is a delightful savory pie featuring sweet kumara blended with earthy mushrooms, tender spinach, and creamy feta cheese, all encased in a buttery, homemade crust.
The Quebec Maple Glacier is a luscious frozen dessert that harmonizes rich, creamy textures with the deep, authentic flavor of Canadian maple syrup.
Coca de Montserrat is a traditional sweet flatbread from Catalonia, adorned with almonds and subtly flavored with anise, lemon, and sweet wine, perfect for breakfast or a sweet snack.
Bahia Bites are a delightful and flavorful Brazilian dish featuring shrimp cooked in a rich coconut milk and red palm oil sauce, complemented by cassava and a blend of zesty spices.
Cayote Asado con Miel is a delightful roasted squash dish that marries the sweetness of honey and vanilla with the warmth of cinnamon and cloves, enhanced by a zest of citrus.
Nộm Yến Vàng is a refreshing Vietnamese salad packed with vibrant flavors from green papaya, shrimp, herbs, and a zesty lime-fish sauce dressing.
The Galician Citrus Tart is a zesty and refreshing dessert that combines the flavors of lemons, oranges, and limes with a buttery and flaky crust. Perfect for an afternoon treat or a sophisticated evening dessert.
Karjikai, also known as Kajjikayi, is a traditional Indian festive sweet filled with a mixture of jaggery, coconut, and cardamom. It is deep-fried until golden and crispy.
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