Still hungry? Check out more recipes below!
Savannah Cream is a smooth, silky dessert combining the richness of heavy cream and vanilla with a sprinkle of nutmeg, perfect for indulgent evenings.
Chengdu Harmony is a vibrant and spicy Sichuan stir-fry featuring juicy chicken, fiery red chili peppers, and aromatic Sichuan peppercorns. This dish captures the essence of Chengdu's rich culinary tradition with a perfect balance of heat and savory flavors.
Moqueca de Dendê is a vibrant and flavorful Brazilian seafood stew enriched with coconut milk and palm oil, highlighting the tropical flavors of Brazil.
Tsirani Aveluk is a traditional Armenian dish combining tart flavors of mountain sorrel with the sweetness of apricots and hearty chickpeas, creating a delightful vegan stew.
Old Strathcona Bruschetta is a delightful appetizer featuring fresh, toasted baguette slices topped with a medley of ripe tomatoes, basil, mozzarella, and drizzled with rich balsamic vinegar.
Monaco Riviera Rolls are refreshing, light wraps made with smoked salmon, creamy avocado, and crisp cucumber, perfect for a summer's day lunch or as an elegant appetizer.
Peterburg Prosphora is a traditional Eastern Orthodox bread, typically baked for church services. With simple ingredients, it provides a wholesome and spiritual addition to religious ceremonies.
The Karri Berry Burst is a refreshing fruit salad with a tropical twist, drizzled with a hint of honey and lime and garnished with mint for a delightful snack or light dessert.
Greenlandic Zing Torsuk is a delightful fish dish featuring torsk marinated with lemon and dill, served with a side of buttered red potatoes, cabbage, and carrots, creating a harmonious blend of fresh and earthy flavors.
Urals Oreshki are delightful Russian walnut-shaped cookies filled with a sweet creamy condensed milk and walnut filling perfect for desserts or snacks.
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