Still hungry? Check out more recipes below!
Penguin Peaks Purée is a creamy and comforting mashed potato recipe with hints of thyme and garlic, making it an ideal side dish for any main course.
Sichuan Garlic Noodles is a spicy and aromatic dish featuring a delicious blend of garlic, chili oil, and soy sauces, perfect for those craving a flavorful kick.
Kandu Kukulhu is a flavorful Maldivian tuna curry made with rich coconut milk, spices, and tender tuna pieces, offering a creamy and aromatic experience.
Fougasse d'Aigues-Mortes is a traditional sweet bread from the south of France, flavored with orange blossom water and topped with a honey glaze, perfect for a delightful breakfast or snack.
Seoul Pajeon Pancakes are savory Korean pancakes made with green onions, creating a delightful fusion of flavors that are both peppery and slightly sweet.
Sereno is a vibrant seafood and rice dish infused with saffron and paprika, combining the freshness of bell peppers, tomatoes, and seafood in an aromatic embrace.
Gascon Truffle Medley is a luxurious and aromatic dish that combines the earthy richness of truffles with tender duck breast and smooth foie gras, accented by Armagnac and fresh herbs for an opulent dining experience.
San Marino Crunch is a delightful main course featuring tender chicken breasts, coated in a Parmesan-breadcrumb crust, pan-fried to golden perfection and finished with fresh basil and a squeeze of lemon.
Chicago Inferno Biscotti combines the classic crunch of biscotti with a spicy twist from red pepper flakes, balanced perfectly by dark chocolate and almonds.
Paella Roja is a delightful Spanish dish known for its vibrant red color, stemming from ripe tomatoes and red bell peppers, combined with succulent chicken, seafood, and aromatic spices.
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