Still hungry? Check out more recipes below!
Masgouf Tart is a delightful twist on the traditional Iraqi grilled fish dish, featuring a flaky pastry base with richly seasoned fish, garnished with aromatic herbs and a zesty tahini sauce.
Bánh Hương Huế is a traditional Vietnamese delicacy, offering a savory blend of mung beans, pork, and shrimp, wrapped in banana leaves and infused with aromatic spices.
Illinois River Clusters are delightful and crunchy clusters of nuts coated in sumptuous chocolate, perfect for a quick snack or a sweet treat after dinner.
Mazavarou is a spicy and aromatic condiment originating from the African island of Mauritius, made by blending red chilies with garlic and ginger for a fiery kick.
Citrus Key Crunch is a delightful dessert blending the tanginess of key limes, lemons, and oranges with a creamy filling atop a buttery graham cracker crust, perfect for satisfying a sweet tooth.
Chokladbollar are a classic Swedish no-bake treat featuring oats, cocoa powder, coffee, and coconut, perfect for an indulgent snack or dessert.
Osaka Yaki, often hailed as Japanese savory pancakes, is a delightfully hearty dish characterized by a luscious blend of pork belly, cabbage, and a medley of flavorful toppings, offering an authentic taste of Osaka street food.
Sydney Silken Bites are light, flavorful stir-fried tofu parcels packed with a refreshing mix of herbs and veggies, perfect as an appetizer or a light lunch.
Tomaattikakku, a savory Finnish tomato cake, combines fresh tomatoes, cheesy goodness, and aromatic basil for a delightful dish that's perfect for any meal.
Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.