Still hungry? Check out more recipes below!
Cielo Rojo Enchiladas are a vibrant and flavorful dish featuring succulent chicken and a rich red sauce made from guajillo and ancho chilies, topped with melted Monterey Jack cheese and fresh cilantro.
Maçangombo is a traditional Central African dish featuring tender chicken cooked with okra, cassava leaves, and a rich mixture of vegetables and peanut butter, creating a hearty and flavorful stew.
Nasi Tim Peaty is a simple yet flavorful Indonesian dish, featuring steamed rice and chicken infused with aromatic spices and topped with fried shallots and green onions.
Sevilla Sabrosa is a vibrant and aromatic dish that draws inspiration from Southern Spanish cuisine, featuring succulent chicken thighs cooked with fragrant spices, herbs, and couscous.
Monaco Majesté is a luxurious seafood pasta dish featuring tender lobster in a rich cream and white wine sauce, garnished with fresh parsley and lemon.
Yakhta is a hearty Middle Eastern stew made with tender lamb, a medley of vegetables, and aromatic spices, perfect for a comforting and nutritious meal.
This delightful Marmalade Cobbler combines the tangy and sweet flavors of marmalade with a buttery, flaky crust for a classic, comforting dessert perfect for evenings.
Gurih Ketan Sunda is a traditional Indonesian snack featuring aromatic sticky rice steamed with pandan and coconut milk, lovingly wrapped in banana leaves and paired with sweet palm sugar and grated coconut.
Hanover Rum Kuchen is a rich and flavorful German cake infused with dark rum, warm spices, and plump raisins.
Cuscús Cape Verde is a traditional steamed cake from Cape Verde, featuring a rich blend of cornmeal, coconut, milk, and a hint of sweetness.
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