Sevilla Sabrosa
Sevilla Sabrosa is a traditional Spanish dish that captures the vibrant flavors of Andalusia. Hailing from the sun-kissed city of Seville, this recipe brings together the rich culinary heritage of the region with a modern twist. Known for its perfect balance of savory and sweet, Sevilla Sabrosa offers a delightful gastronomic experience that celebrates the bounty of locally sourced ingredients.
The origins of Sevilla Sabrosa can be traced back to the Moorish influence in Spain. With its fusion of spices and fresh produce, this dish exemplifies the diverse cultural tapestry of Andalusian cuisine. Over centuries, Sevilla has embraced a variety of culinary innovations, blending elements from different cultures into unique and flavorful creations.
Ingredients
- Olive Oil: 4 tablespoons
- Chicken Thighs: 4 pieces
- Onion: 1 large, diced
- Garlic: 4 cloves, minced
- Red Bell Pepper: 1 large, sliced
- Paprika: 2 teaspoons
- Saffron: A pinch
- Tomato Paste: 2 tablespoons
- Chicken Broth: 2 cups
- Couscous: 1 cup
- Sultanas: 1/2 cup
- Almonds: 1/4 cup, toasted
- Parsley: 1/4 cup, chopped
- Lemon: 1, juiced
- Salt and Black Pepper: to taste
Preparation
Step 1: Marinate the Chicken
Begin by seasoning the chicken thighs with salt and black pepper. Allow them to sit for about 20 minutes to absorb the flavors.
Step 2: Sauté the Aromatics
Heat olive oil in a large pan over medium heat. Add the onion and sauté until translucent. Stir in the garlic and continue cooking for another minute.
Step 3: Cook the Chicken
Add the seasoned chicken thighs to the pan and brown them on both sides. This should take about 3-4 minutes per side. Remove the chicken and set aside.
Step 4: Add the Remaining Ingredients
In the same pan, add the red bell pepper, paprika, and saffron. Cook for another minute before adding the tomato paste and chicken broth. Stir to combine.
Step 5: Simmer the Dish
Return the chicken thighs to the pan, cover, and allow the dish to simmer for about 25 minutes, or until the chicken is fully cooked and tender. Refer to this cooking timer for precision.
Step 6: Prepare the Couscous
Meanwhile, bring 1 1/4 cups of water to a boil in a separate saucepan. Add sultanas and couscous, remove from heat, cover, and let sit for 5 minutes. Fluff with a fork before serving.
Step 7: Assemble and Garnish
Arrange a bed of couscous on a serving platter. Place the chicken thighs on top, spoon the sauce over them, and garnish with toasted almonds and parsley. Drizzle with lemon juice.
How to Enjoy Sevilla Sabrosa
Sevilla Sabrosa is best enjoyed with a side of crusty bread, perfect for dipping into the rich sauce. It pairs wonderfully with a glass of chilled white wine or traditional Spanish sangria. This dish is ideal for festive gatherings or a cozy family dinner, offering warmth and satisfaction with every bite.
Given its vibrant presentation and deep flavors, this dish is a sensational feast for the eyes and the palate. Each mouthful teases your taste buds with the smokiness of paprika, the sweetness of sultanas, and the crunch of almonds, leaving a lasting impression of the rich Andalusian culture.