Still hungry? Check out more recipes below!
Kyrgyz Koloth is a traditional Central Asian stew featuring tender beef, colorful vegetables, and bold spices like cumin and paprika, served over fluffy rice.
Fukuoka Miso Salmon is a deliciously savory Japanese-inspired dish featuring rich miso-marinated salmon fillets, complemented by the flavors of ginger, garlic, and sesame oil.
Tatar Kystybyi is a traditional Tatarstan dish consisting of a soft flatbread filled with creamy mashed potatoes, making it a comforting and hearty meal.
Chamorro Charm is a savory and aromatic dish inspired by traditional Chamorro cuisine, featuring tender chicken simmered in a flavorful sauce with soy, vinegar, coconut milk, and spices.
Gudeg Bumbu Merica is a traditional Indonesian dish featuring young jackfruit stewed in a flavorful mix of coconut milk, spices, and black pepper, offering a sweet and savory experience.
Ndoumbélane is a rich and hearty West African stew that features tender goat meat simmered with flavorful vegetables and peanut butter for a savory, nutty taste.
Chaha Misal is a traditional Maharashtrian dish that pairs spicy sprouted curry (Misal) with a cup of strong tea (Chaha), served alongside pav bread and topped with farsan and fresh garnish.
The Lotus Blossom Salad is a vibrant and refreshing dish combining the unique texture of lotus root with a medley of fresh vegetables, topped with a zesty, Asian-inspired dressing.
Simmering Samoon Stew is a hearty, flavorful dish featuring tender lamb and a blend of savory vegetables and warming spices. Perfect for an evening meal, especially when served with traditional Samoon bread.
Käsespätzle is a traditional German dish featuring tender handmade noodles tossed with melted cheese and topped with caramelized onions, offering a comforting and savory experience.
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