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Casablanca Semolina Bites are delectable sweet treats made from semolina, butter, and an array of rich ingredients, offering a subtle blend of textures and flavors that make it an ideal dessert or snack.
Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.
Hue Xeo Banh is a savory Vietnamese pancake made from a rice flour batter, served with shrimp, pork, and fresh herbs. It offers a delightful combination of crispy texture and fresh flavors.
Experience the comforting embrace of Ulster Harmony Plate, featuring rich pork belly and succulent lamb shank, complemented by hearty vegetables and aromatic herbs.
Meseta Blend Biscotti combines a delightful coffee flavor with chunks of dark chocolate and crunchy almonds, perfect for pairing with your morning espresso or an afternoon tea.
Égean Puffs are flaky, savory appetizers filled with a delightful blend of feta cheese, spinach, and herbs.
Naengmyeon is a refreshing Korean cold noodle dish, ideal for hot summer days, featuring buckwheat noodles in a chilled broth topped with vegetables and beef.
Jalisco Almendras Fusion marries the rich flavors of almonds and Mexican spices, creating a robust chicken dish perfect for weekday dinners.
Dive into the flavors of a tropical paradise with this creamy and refreshing dessert, blending mango, pineapple, and passion fruit with rich coconut milk for a deliciously exotic pudding.
Island Citrus Bliss offers a tropical twist to a delicious chicken dish, combining the vibrant flavors of pineapple, mango, and lime with coconut and ginger.
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