Still hungry? Check out more recipes below!
Muu Hong Wraps bring a burst of Thai-inspired flavors, featuring tender pork belly simmered in a savory-sweet sauce, wrapped in fresh lettuce with vibrant cucumber and chili accents. Perfect as a light, flavorful lunch or dinner.
Keshi Yena Elegance is a rich and flavorful dish hailing from Caribbean cuisine, featuring melted cheese filled with a savory blend of spiced chicken and vibrant vegetables.
Channar Puli is a delicious Bengali dessert made from fresh chenna (cheese) shaped into small balls and then cooked in sugar syrup, flavored with cardamom and garnished with pistachios.
The Saxony Brine Broiler is a deliciously moist and flavorful roast chicken prepared by marinating it in a nourishing brine and then roasting it with a mix of herbs and vegetables.
The Kiwifruit Pavlova is a light and airy dessert featuring a crisp meringue shell crowned with a soft, marshmallow-like center, topped with velvety whipped cream and fresh, tangy kiwifruits.
Transform any roast or grilled meat with this flavorful Rocky Mountain Spice Crust, a blend of aromatic spices and herbs that deliver a delightful kick and earthy aroma.
Kala-Puracy is a flavorful fusion dish combining the nutty texture of black rice with succulent chicken, juicy mango, and creamy coconut milk, enhanced by a medley of aromatic spices.
Bougatsa Thessalónica is a traditional Greek pastry featuring crisp phyllo filled with a creamy, sweet custard or cheese filling, often enjoyed with a dusting of powdered sugar and cinnamon.
Moscow Ember is a fiery twist on the classic Moscow Mule, combining the refreshing zing of ginger beer, the cool tones of vodka, and a spicy kick from chili pepper.
Ajillo Colombiano is a flavorful Colombian dish featuring shrimp cooked in a rich garlic butter and white wine sauce, spiced with red chili flakes and garnished with fresh parsley.
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