Still hungry? Check out more recipes below!
Fez Harira Soufflé combines the rich flavors of traditional Moroccan harira soup with the light, airy texture of a classic soufflé, creating a unique and savory dish perfect for any occasion.
Chakalaka Relish is a traditional South African dish packed with vibrant flavors from mixed vegetables and spices, making it a versatile accompaniment to any meal.
Baatar Boortsog are traditional Mongolian deep-fried biscuits, crispy on the outside and soft on the inside, often enjoyed as a snack with tea or coffee.
Samoan Panipopo is a delightful Samoan coconut bread roll experience, offering the perfect blend of sweetness and creaminess with a coconut milk sauce.
Phuket Char is a delightful Thai stir-fried noodle dish that combines the rich flavors of chicken, shrimp, and tofu with vibrant spices and fresh herbs.
Rasgulla is a popular Indian dessert made with soft, spongy cheese balls cooked in sugar syrup, flavored with lemon and cardamom.
Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.
Mastrokafto is a succulent Greek-style lamb dish infused with fresh herbs, red wine, and tomatoes, served with tangy feta cheese and pita bread.
Zaalouk à la Marrakech is a traditional Moroccan eggplant salad, combining creamy eggplants with fresh tomatoes and aromatic spices, perfect as a starter or a side dish.
Arequipeño Saborito is a traditional Peruvian dish that combines tender chicken breast with aji amarillo paste, potatoes, and queso fresco, creating a vibrant and creamy meal infused with regional flavors.
5
2
