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Gulpon is a flavorful and aromatic chicken and rice dish, enhanced with fragrant spices, fresh herbs, and a tangy lime touch. Ideal for a sumptuous dinner that promises both comfort and richness in every bite.
Norwegian Fisk is a delicious and hearty seafood stew featuring cod and salmon, complemented by vegetables like potatoes, carrots, and leeks, all simmered in a rich, creamy fish stock with a touch of herbs.
Experience a flavorful journey with the Chiang Mai Twist, a vibrant dish blending tender chicken thighs with creamy coconut milk, aromatic curry paste, and a tangy zest of lime, all nestled in a bed of egg noodles.
Aquitaine Risotto Royale is a luxurious and creamy risotto featuring arborio rice delicately infused with saffron and elevated with fresh lobster and a touch of truffle oil, finished with a sprinkle of parmesan and fresh parsley.
Merlion Clouds is a flavorful seafood dish that features tender prawns cooked in a spicy coconut milk sauce, infused with lemongrass and topped with aromatic cilantro, perfect for an exotic dinner experience.
A delightful layered parfait combining creamy Greek yogurt, crunchy granola, a drizzle of honey, and fresh mixed berries, all spiced up with cinnamon and nutmeg.
Stroopkoekjes are delightful Dutch cookies featuring a delicious filling of golden syrup and cinnamon nestled between two crunchy, buttery cookies.
Moukalou is a traditional dish that combines the creamy goodness of coconut milk with tender chicken and taro leaves, offering a rich flavor complemented by fresh lime and spices.
Cañabñols are traditional savory pastries filled with a rich mix of seasoned ground beef and vegetables, perfect for a hearty meal or snack.
Puli Kuzhambu is a traditional South Indian tamarind-based curry, rich in spices and tangy flavors, often served with hot rice.
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