Still hungry? Check out more recipes below!
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Chinook Salsa is a refreshing and flavorful dish that combines the richness of Chinook salmon with a vibrant salsa made of fresh tomatoes, red onion, cilantro, jalapeno, and avocado, accented by lime juice and seasoning.
Harbour Clove Tofu is a fragrant and flavorful vegan dish where tofu is infused with aromatic spices like clove and ginger, then tossed with fresh ingredients for a delightful meal.
The Harvest Tamarind Tart is a delightful dessert that combines the tangy richness of tamarind with a buttery crust, complemented by a creamy cinnamon-vanilla filling.
Sienikeitto is a creamy and savory mushroom soup infused with aromatic thyme, perfect for a comforting lunch or dinner.
Barras Paranense is a hearty and flavorful Brazilian dish combining beef, pork, sausages, and black beans, spiced with aromatic herbs and spices, creating a rich and comforting meal.
Rainforest Roast is a tropical-inspired dish featuring juicy chicken breast marinated and baked with a rich blend of pineapple, coconut milk, and aromatic spices, making it a harmonious fusion of flavor and fragrance.
Zuwara Fusion is a flavorful Mediterranean dish that combines fresh seafood with aromatic spices and vibrant vegetables, served over a bed of seasoned rice.
Dakgangjeong Bites are crispy, sweet, and spicy Korean-style chicken pieces, perfect for a flavorful appetizer or a satisfying main dish.
Borani Kadoo is a delicious Afghan dish featuring tender pumpkin cooked with spices and mixed with creamy yogurt for a harmonious blend of flavors.