Still hungry? Check out more recipes below!
Onga is a flavorful chicken dish featuring a rich and aromatic onga sauce, complemented by a colorful mix of bell peppers and spices, served over a bed of fluffy rice.
Guyanese Charred Plantain Pockets are a delicious blend of sweet and savory flavors packed into a crispy pocket, perfect as an appetizer or light meal.
Galettes aux Noix Périgourdines are delightful walnut biscuits from the Périgord region of France, combining a sweet and nutty flavor with a delightful buttery texture.
Castañas Asadas is a traditional Spanish snack featuring roasted chestnuts, often enjoyed during the fall and winter seasons. It's a simple and enjoyable treat that captures the essence of comfort food with its warm, nutty aroma.
Piment des Îles is a spicy and flavorful hot sauce made from a blend of vibrant ingredients including peppers, garlic, and onions, inspired by Caribbean and French influences.
Tamara Palauan is a delightful and creamy dessert from Palau, featuring luscious coconut milk and sweet bananas, with a chewy touch from tapioca pearls.
Occitanie Poivre is a savory and aromatic beef dish, deeply infused with the flavors of black pepper, thyme, and red wine sauce, perfect for an elegant dinner party or a cozy family dinner.
Mendoza Crème is a rich and creamy dessert that combines the decadent flavors of vanilla and dulce de leche with a hint of spice and a touch of wine, perfect for evening indulgence.
Cactus Bean Surprise is a vibrant and flavorful dish combining the crunchy texture of cactus with the richness of beans, enhanced by a medley of fresh and zesty ingredients.
Tietiakara Gingered Bites are delightful, spiced cookies with a distinctive ginger flavor, perfect for any tea time or snack session.
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