Still hungry? Check out more recipes below!
Sydney Surf & Turf Pie combines hearty beef, succulent prawns, and tender white fish in a creamy, thyme-infused sauce. Encased in a flaky golden pastry, this dish offers a delightful blend of land and sea flavors.
Savor the flavors of Mexico with Pollo al Pastor, a vibrant chicken dish marinated in a blend of spices and citrus, then served with warm tortillas and fresh garnishes.
Egusi Soup Royale is a traditional West African dish, rich with the distinct flavors of ground melon seeds, fish, crayfish, and spicy peppers, all combined to create a hearty and flavorful stew.
Arequipe Tropical is a sweet fusion dessert that combines the creamy richness of arequipe with the refreshing flavors of tropical fruits, creating a delightful finale to any meal.
Kalkandu Pongal is a delightful South Indian sweet dish made primarily from rice, milk, and sugar candy, offering a rich and creamy texture flavored with aromatic cardamom and dotted with roasted cashews and raisins.
Jiangnan Harmony is a delightful Chinese dish that combines tender braised pork belly with aromatic spices and a hint of sweetness, served over rice with a side of fresh bok choy.
Jollof Rice Harmony is a vibrant, flavorsome West African dish that combines perfectly spiced rice with a medley of tomatoes, peppers, and vegetables, making it a colorful centerpiece for any meal.
Chakka Sherbet is a refreshing tropical drink blending the sweet and tangy flavors of ripe jackfruit with a hint of spice from ginger and cardamom, finished with a touch of lemon and mint for added zest.
Experience the rich flavors of South Africa with Cape Town Heritage Bites, featuring succulent chicken in a vibrant, aromatic curry sauce.
Cẩm Thuận Treats are a delightful Vietnamese dessert made from rice flour, coconut milk, and sweet mung beans, wrapped in fragrant banana leaves for a truly tropical experience.
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