Still hungry? Check out more recipes below!
A bold and creamy fusion of Alpine culinary traditions with an unexpected kick of wasabi, perfect for adventurous palates.
Miquelon Mélange is a delightful seafood stew from the Miquelon Island, combining tender cod and fresh mussels with root vegetables, herbs, and a luscious cream sauce.
Kanda Bhadalyachi Bhiji is a flavorful, quick Maharashtrian side dish featuring shredded onions cooked with aromatic spices and herbs, perfect for a spicy and savory kick.
Ajo Blanco Andaluz is a traditional Andalusian cold almond soup, perfect for hot summer days, featuring almonds, garlic, and a drizzle of olive oil, garnished with grapes.
A delightful and refreshing open-faced sandwich, the Rockhopper Tartine combines creamy avocado, tangy goat cheese, and juicy cherry tomatoes on artisan bread, topped with fresh basil and a drizzle of olive oil and lemon. Perfect for a light meal or snack.
Yuzu Hakata Chirashi is a vibrant and refreshing dish featuring a mix of sashimi-grade fish and vegetables over seasoned sushi rice, garnished with a citrusy yuzu note.
Nouméa Nougatine is a delightful confectionery treat that combines the sweetness of caramelized sugar with the crunch of almonds and pistachios, embellished with a hint of vanilla and sea salt for a classic gourmet taste.
Hokkaido Enryuu is a comforting and flavorful Japanese dish that combines baked salmon with savory miso butter sauce, served on a bed of seasoned vegetables and steamed rice.
Reef Flame is an exotic tropical dish featuring tender reef fish simmered in a spicy coconut milk sauce, garnished with fresh cilantro and served with aromatic rice.
Guatemalan Gusto is a vibrant and flavorful chicken dish that combines the essence of Central American cuisine with a lively mix of spices, vegetables, and herbs. Perfect for a hearty dinner, this dish brings delightful zest to your table.