Still hungry? Check out more recipes below!
The Nevsky Harvest Bowl is a vibrant and nutritious meal combining quinoa with roasted vegetables, crunchy seeds, and nuts, complemented by a zesty lemon honey dressing.
Experience the ethereal taste of Nordic Aurora Chiffon, a light and airy cake colored with hues reminiscent of the Northern Lights and enriched with the flavor of fresh wild berries.
Inswa Stew is a traditional Zambian dish made with inswa (flying ants), cooked with tomatoes, onions, garlic, and spices for a unique, savory flavor.
Pastelitos de Anís are delightful anise-flavored pastries that are light, buttery, and perfect for a sweet treat. They are ideal for serving with coffee or tea, offering a rich aroma of anise that complements the tender texture.
Choto Asado is an aromatic and savory Argentine-style goat meat dish, marinated with a blend of herbs and spices, then slow-cooked to perfection, offering a rich and tender eating experience.
Pastel de Nata is a traditional Portuguese custard tart, featuring a creamy custard nestled in a crispy puff pastry shell, often dusted with cinnamon for an extra aromatic touch.
Macanese Minchi is a delightful blend of ground meat, aromatic seasonings, and crisp potatoes, topped with a fried egg for a complete, satisfying meal.
Beshbarmak is a traditional Central Asian dish consisting of boiled meat (usually a mix of beef and lamb), served over homemade noodles with boiled vegetables and flavorful broth.
Kazan Citrus Zest is a vibrant and aromatic dish combining tender chicken with a zesty blend of lemon and orange zest, spices, and a medley of vegetables, all served over fluffy rice.
Tokelau Thaw is a vibrant and refreshing dish that combines fresh fish with tropical flavors like coconut and lime, seasoned with aromatic spices.
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