Still hungry? Check out more recipes below!
Kefir Kystybyy is a traditional Tatar stuffed flatbread made with a kefir-based dough filled with a creamy mashed potato and onion mixture.
A comforting Canadian classic, Boreal Bison Tourtière brings together rich bison and pork infused with warming spices, wrapped in a flaky pastry shell. This hearty pie is perfect for cozy evenings.
St. Pierre Soufflé is a classic French dish known for its light and fluffy texture, achieved with whipped egg whites and a rich, cheesy flavor from Gruyère cheese.
Urojo Soup is a tangy and spicy soup from Zanzibar, combining beef, potatoes and a rich coconut base, flavored with a mix of spices and fresh lime.
Savor the taste of Gotham with these irresistible, crispy chicken bites, coated in a savory and sweet glaze that packs just the right amount of heat.
A delightful Mapleberry Tartelette featuring a buttery crust filled with creamy maple custard and topped with fresh mixed berries, perfect for an elegant dessert.
Polar Fangs is a refreshing and unique dessert featuring a blend of fruity and minty flavors. It integrates the richness of coconut with the freshness of blackberries and arctic mint for an indulgent treat.
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
Mendoza Indulgence is a savory dish that captures the flavors of Argentina and showcases a delicious beef main course served with chimichurri sauce and roasted vegetables.
Kuro Hoshi Pudding is a delightful and visually striking dessert merging the nutty flavors of black sesame with the mysterious allure of activated charcoal, creating a creamy and unique pudding experience.
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