About Nungu Sherbet

Nungu Sherbet, also known as Ice Apple Sherbet, is a refreshing summer drink popular in South Indian states such as Tamil Nadu, Andhra Pradesh, and Kerala. The primary ingredient, Nungu, is the translucent, jelly-like fruit of the Palmyra palm tree, known for its cooling properties and hydrating benefits. Historically, this drink has been enjoyed for its ability to beat the tropical heat, thanks to its naturally sweet and pulpy texture that blends well into a rejuvenating sherbet.

Ingredients

• Nungu (Ice Apple) - 6 pieces
• Milk - 500 ml
• Sugar - 4 tablespoons
• Cardamom - 3 pods
• Rose Essence - 2 drops
• Ice Cubes - as required
• Chia Seeds - 2 tablespoons

Preparation

Step 1: Preparing the Nungu

Begin by peeling the Nungu to extract the juicy pulp. Carefully remove the thin, brown skin to reveal the translucent fruit inside. Each Nungu will usually yield a significant amount of flesh that contributes to the sherbet's delightful texture.

Step 2: Prepping the Chia Seeds

Soak the Chia Seeds in water for about 1 hour. This allows them to absorb water and expand, forming a kind of gel that blends beautifully with the sherbet, adding an interesting texture and making the drink more nutritious.

Cooking and Mixing Process

Step 3: Mixing the Ingredients

Pour the Milk into a large mixing bowl. Add Sugar and stir until it dissolves completely. Crush the Cardamom pods and sprinkle the powder into the milk mixture. Stir in the Rose Essence for a delicate floral fragrance that complements the sweetness of the Nungu.

Next, add the peeled Nungu pieces to the milk mixture. Use a spoon or a soft whisk to break down the Nungu uniformly through the drink.

Step 4: Final Assembly

Incorporate the soaked Chia Seeds into the mixture, ensuring they are evenly distributed. Pour the entire mixture into a pitcher or serving glasses filled with Ice Cubes. The ice ensures that the sherbet remains chilled and refreshing, perfect for a sunny day.

Note: For a vibrant presentation, you can also garnish with a few strands of saffron or chopped dry fruits like almonds or pistachios.

Serving Suggestions

Nungu Sherbet is best served chilled. It's an ideal drink for gatherings, parties, or a simple evening on your porch. Enjoy this refreshing beverage in the midday heat to instantly revitalize your senses and hydrate your body.

Pair it with spicy savories like pakoras or samosas for a delightful contrast of flavors. The subtle sweetness and coolant properties of the sherbet perfectly balance the heat and spice of these snacks.

For an added twist, try infusing the drink with a splash of Fruit Juice such as Lime or Orange to create a tangy version of the classic Nungu Sherbet.