Arequipeño Manjar

Background

Arequipeño Manjar, also known simply as 'manjar blanco', is a traditional Peruvian dessert that hails from the region of Arequipa. This sweet confection resembles dulce de leche and has been a staple in Peruvian households for generations. The history of Arequipeño Manjar is deeply intertwined with the culinary traditions of the colonial period, where influences from Spanish, African, and indigenous cultures merged to form unique dishes. This dessert is a true representation of Peru’s rich cultural tapestry.

The word 'manjar' translates to 'delicacy' or 'treat', which is fitting given its luxurious taste and texture. Traditionally, Arequipeño Manjar is made by slowly heating sweetened milk over a long period to develop its characteristic caramelized flavor and creamy consistency.

Ingredients

• Milk - 1 liter
• Sugar - 250 grams
• Vanilla - 1 teaspoon
• Cinnamon - 1 stick
• Baking soda - a pinch

Preparation

Preparing Arequipeño Manjar is a methodical process that requires patience and attention to detail. Ensure you have all the ingredients and equipment ready before beginning. The key to perfecting the dish lies in the slow cooking process.

Be Ready with Ingredients

1. Start by measuring out milk, sugar, and other ingredients.
2. Use a heavy-bottomed saucepan to prevent the mixture from scorching as it cooks.

Mixing and Heating

1. Pour the milk into the saucepan.
2. Add the sugar and stir until it dissolves completely.
3. Include the vanilla and cinnamon stick to infuse flavors.

Cooking Process

Slow Cooking

1. Place the saucepan over medium heat. Constantly stir the mixture to prevent the milk from sticking or burning.
2. Once it comes to a gentle simmer, add a pinch of baking soda to aid the caramelization process.

Setting a cooking timer is advisable since the entire process may take up to 1.5-2 hours. The mixture should reduce significantly, thickening into a golden-brown delight.

Final Steps

1. Remove from the heat once the Arequipeño Manjar reaches the desired consistency, resembling a spreadable paste.
2. Remove the cinnamon stick.
3. Let it cool completely before transferring it into jars for storage.

How to Enjoy

Arequipeño Manjar can be enjoyed in numerous ways. As a spread, it pairs beautifully with bread or toast for a delightful breakfast. It can also serve as a filling for pastries or simply savored by the spoonful as a treat.

For a true Peruvian experience, incorporate it into traditional desserts like alfajores, or drizzle it over ice cream. The versatility and exquisite taste of Arequipeño Manjar make it a cherished favorite across generations.

With every bite, savor the rich history and culture embodied in this delectable dessert.