Still hungry? Check out more recipes below!
Béchiri Crunch is a flavorful, oven-baked chicken recipe coated with a rich blend of Mediterranean spices and a crispy parmesan breadcrumb crust, making it a perfect main course for lunch or dinner.
Ural Knusper is a delightful pastry treat with a crispy texture, combining the sweetness of honey and nuts with a soft, buttery dough.
Atiéké aux Crevettes is a flavorful and hearty dish featuring shrimp cooked with aromatic herbs and spices, served over a bed of fluffy cassava couscous.
A delightful Morrocan-inspired pastry, the Marrakech Almond Braid combines flaky puff pastry with a rich, sweet almond filling, perfect for a gourmet breakfast treat.
Mendoza Citrus Tango is a vibrant, zesty chicken dish bursting with fresh citrus flavors, served with aromatic cilantro-mint rice and creamy avocado, perfect for an uplifting evening meal.
Nsima is a staple Malawian dish made from ground corn flour, revered for its simplicity and versatility, often accompanying a variety of flavorful relishes.
Jeruk Bakar Tradisi is a flavorful and aromatic Indonesian-inspired dessert featuring roasted oranges enhanced with a blend of honey, cinnamon, cloves, and lemon juice. A sprinkle of sea salt brings out the natural sweetness, making it a delightful end to any meal.
Karhwani Murgh is a flavorful chicken curry bursting with aromatic spices and rich flavors, making it a beloved dish in traditional Indian cuisine.
Amti is a flavorful, traditional Maharashtrian lentil curry made with tur dal and a blend of spices, offering a savory-sweet taste with a hint of tanginess from tamarind.
Sog-Tucker Victoria Twists offer a delightful take on the classic meat pie, encased in flaky puff pastry and bursting with a savory beef mince and vegetable filling.
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