Still hungry? Check out more recipes below!
Mukshabat is a fragrant and spiced rice dish featuring tender lamb pieces cooked with an aromatic blend of spices, enriched with saffron, and garnished with fresh mint and almonds.
Dezhou Braised Chicken is a flavorful Chinese dish featuring a whole chicken marinated and slow-cooked with aromatic spices and sauces, resulting in tender, richly flavored meat.
Fez Fritters are a delightful Moroccan-inspired snack made with chickpea flour and infused with aromatic spices and fresh herbs. Perfectly crispy and flavorful, it's an ideal appetizer or light meal.
Himalayan Buckwheat Noodles are a delightful dish blending the earthy taste of buckwheat with a touch of olive oil and salt, perfect for a light yet satisfying meal.
Choclo Solterito is a vibrant and refreshing Peruvian salad combining choclo corn, lima beans, and queso fresco, with a medley of fresh ingredients like tomatoes, olives, and cilantro. This dish is perfect as a side or a light main course.
Pe Pyoke is a flavorful Burmese dish made from yellow split peas seasoned with turmeric, ginger, and garlic, finished with a touch of lemon and chili for a refreshing and aromatic experience.
Efe Sultan is a mouthwatering lamb dish infused with the rich flavors of cumin, paprika, and cinnamon, served over fluffy rice. It's a hearty feast perfect for dinner gatherings.
A refreshing and spicy Lone Star Cucumbers salad that combines the coolness of cucumbers with the zest of lime, the heat of jalapeños, and aromatic spices, perfect for a flavor-packed appetizer or a healthy side dish.
Kabetok Soup is a delightful seafood stew rich in flavors from fresh fish, shrimp, and crab, infused with aromatic vegetables and herbs. Perfect for a cozy evening meal, it brings a taste of the sea to your table.
Experience the taste of Southern France with a Provençal Tarte, featuring a crispy crust layered with fresh vegetables, creamy goat cheese, and a hint of herbs de Provence.
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