Still hungry? Check out more recipes below!
Posset Bars are a delightful dessert combining a buttery biscuit base with a creamy lemon topping, garnished with fresh berries for a refreshing finish.
Yingyang Tart combines a luscious lemon curd with a silky dark chocolate ganache, perfectly balanced in a buttery crust, topped with fresh raspberries for an exquisite dessert experience.
Milagu Kozhambu is a traditional South Indian dish packed with the fiery flavor of black pepper, tangy tamarind, and aromatic spices. Perfect as a comforting accompaniment to steamed rice.
Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.
Fukuoka Tendon features crispy seafood and vegetable tempura served atop fluffy rice, complemented by a savory-sweet sauce made from dashi stock, soy sauce, and mirin.
Hương Huế Bí Ngô is a delightful Vietnamese dish featuring pumpkin, tender pork, and aromatic spices. It's a savory and slightly sweet meal that's perfect for a traditional Vietnamese dining experience.
Mabenga Bliss is a delightful fusion dish bringing together savory marinated chicken with vibrant vegetables and aromatic spices, all simmered in creamy coconut milk and served over spiced rice.
Θεσσαλονίκης Τραγανό is a traditional Greek sesame breadstick known for its crunchy exterior and soft, chewy interior, perfect for breakfast or as a light snack during the day.
Csillagszóró Sütemény is a delectable Hungarian dessert, featuring layers of rich chocolate, smooth sour cream, and fresh raspberries, offering a symphony of flavors and textures.
Peshwai Puri is a delicious, crispy Indian bread made with a blend of flours and aromatic spices. It is perfect for pairing with a variety of savory dishes and adds a festive touch to any meal.
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