Still hungry? Check out more recipes below!
Khobz El Hout is a traditional North African fish dish, characterized by its savory coating made from breadcrumbs and spices, delivering a tasty and aromatic culinary experience.
Thessaloniki Sosé is a hearty Greek-inspired dish consisting of tender beef simmered with onions, bell peppers, tomatoes, and a medley of herbs, served over pasta for a deliciously aromatic experience.
Galaktos Tsoureki is a delightful Greek sweet bread combined with a creamy custard filling, offering a rich and aromatic flavor profile from mastiha, mahlab, and vanilla.
Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.
Fiery Golden Almonds are a spicy, crunchy, and slightly sweet snack perfect for any time of day. These almonds are roasted with a blend of spices that give them a distinctive flavor, making them an exciting alternative to plain nuts.
Tarang is a flavorful chicken and rice dish that combines a rich medley of spices with tender, juicy chicken pieces over fragrant basmati rice infused with saffron.
Harira M'chermla is a hearty Moroccan soup rich with tomatoes, chickpeas, lentils, and aromatic spices, perfect for a filling and nutritious meal.
A delightful dish featuring seared corn seasoned with spices and a hint of lime, perfect as a side dish or a light snack.
Sesotho Sorghum Porridge is a traditional delicacy from Lesotho, offering a hearty and nutritious start to your day with its rich and creamy texture, often enhanced with butter and sweetened with sugar or honey.
Zaalouk Marhaba is a delectable Moroccan eggplant and tomato dish, rich in flavor and aroma, perfect for an appetizer or a light side dish.
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