Still hungry? Check out more recipes below!
Tango Alchemy is a vibrant and savory dish that combines succulent sirloin steak with the freshness of arugula, bell peppers, and grape tomatoes. The meal is garnished with fragrant herbs and crumbles of feta, culminating in a harmonious blend seasoned with lemon and balsamic vinegar.
Istanbul Bites is a vibrant Mediterranean-inspired dish featuring a delightful combination of creamy chickpea hummus, fresh vegetables, and savory feta cheese, served with warm bread.
Lanu Mānava, a traditional Polynesian dish, combines the rich flavors of coconut milk and fresh fish with the tropical sweetness of ripe bananas and a blend of spices for a vibrant meal.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
Lomipeau Salad is a refreshing blend of tropical flavors combining creamy avocado, sweet mango, crunchy cucumber, and tender shrimp, perfect for any time of day.
Istanbul Harıka Köyüm is a delightful Turkish-inspired dish, featuring tender lamb cooked with eggplant, aromatic spices, and fresh herbs for a rich, flavorful experience.
Kyoto Kyo-yasai Stirfry is a vibrant and healthy dish featuring traditional Japanese vegetables, quickly stir-fried with a savory blend of soy sauce, mirin, and sake. Perfect for a light, yet satisfying meal.
Kotor Kiflice are delightful crescent rolls that can be stuffed with cheese, ham, or jam for a savory or sweet treat, perfect for any time of the day.
Patatas a lo Pobre is a traditional Spanish dish consisting of simple, yet flavorful ingredients baked or fried together, making it a delicious side or a hearty main for any day.
Macedonian Dusk is a rich and hearty stew that combines tender beef brisket with a medley of vegetables and aromatic herbs, all simmered in a flavorful red wine and beef broth sauce.
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