Still hungry? Check out more recipes below!
Confit de Magret Croquant is a classic French dish featuring duck breast cooked slowly in its own fat, resulting in tender, flavorful meat served with crispy potatoes, seasoned with thyme and garlic.
Griot en Sauce is a flavorful Haitian dish featuring succulent marinated pork shoulder cooked with vibrant aromatics, spicy Scotch bonnet pepper, and lush tomato sauce.
Saigon Summer Rolls are fresh and vibrant appetizers packed with shrimp, vermicelli noodles, and an array of flavorful herbs, served with a creamy peanut dipping sauce.
The Rum Swizzle Vodka Splash is a tropical cocktail that blends the sweetness of citrus juices with the bold flavor of rum and vodka, followed by a hint of grenadine for color and a kick of bitters.
Haggis Crush is a modern twist on the traditional Scottish dish, combining deconstructed haggis, smooth mashed potatoes, and a hint of whisky for a rich, flavorful experience perfect for cozy evenings.
Jilbaba is a savory and aromatic Middle Eastern dish featuring tender lamb, a blend of warming spices, and sweet raisins, served over fluffy rice and garnished with slivered almonds and fresh cilantro.
Nectarine Mechoui is a delightful blend of juicy nectarines and savory lamb, spiced to perfection with Moroccan flavors, and ideal for a vibrant dinner gathering.
The Miel Coconut Tartine is a delightful toast topped with coconut flakes, honey, butter, and a hint of vanilla and cinnamon. This simple yet exotic blend offers a sweet and warm flavor, perfect for a cozy morning treat.
Paraná Verde is a vibrant and savory dish that combines the fresh flavors of leafy greens with the richness of cheese and the subtle aroma of garlic.
Caws Clogwyn is a traditional Welsh dish that combines creamy Caerphilly cheese with rich leeks and potatoes, creating a comforting baked dish perfect for any meal.
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