Cusco Sazón
Cusco Sazón is a vibrant dish hailing from the heart of Peru. Steeped in tradition, this recipe combines ingredients introduced during colonial times with indigenous flavors, creating a fusion that embodies the cultural diversity of Cusco. Known for its rich taste and colorful presentation, Cusco Sazón is a reflection of Peru's gastronomic heritage, a perfect expression of Andean culture blended with Spanish influences.
Ingredients
- Quinoa - 1 cup
- Chicken - 500g, preferably boneless and skinless
- Potatoes - 3 medium-sized
- Aji Amarillo - 2 tablespoons, paste
- Onions - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Oil - 3 tablespoons
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Salt - to taste
- Pepper - to taste
- Lime - 1, juiced
- Cilantro - handful, chopped for garnish
Preparation
Step 1: Prepare the Quinoa
Rinse the quinoa under cold water in a fine mesh strainer until the water runs clear. In a medium pot, combine the quinoa with 2 cups of water. Add a pinch of salt and bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes until the quinoa is fluffy and the water is absorbed. You can use a timer for precise timing.
Step 2: Prepare the Chicken
Dice the chicken into bite-sized pieces. In a bowl, mix the chicken, a tablespoon of oil, cumin, coriander, and a generous pinch of salt and pepper. Let it marinate for at least 20 minutes.
Step 3: Cook the Chicken
Heat a pan over medium heat with the remaining oil. Add the onions and garlic and sauté until golden brown. Add the aji amarillo paste and stir for a minute. Add the marinated chicken and cook thoroughly until the chicken is browned and cooked through.
Step 4: Cook the Potatoes
While the chicken cooks, peel and dice the potatoes. In another pot, boil them until tender. Drain and set aside.
Step 5: Combine and Enhance Flavors
Add the cooked potatoes to the pan with the chicken. Mix in the quinoa and stir gently to combine all ingredients well. Squeeze the lime juice over the mixture, season with more salt and pepper if needed, and sprinkle cilantro on top for garnish.
Cooking Process
Timing and Temperature
Ensure to use a medium flame for even cooking and utilize a cooking timer for maintaining the perfect time, especially for steps involving quinoa and chicken.
How to Enjoy Cusco Sazón
Savor Cusco Sazón warm, ideally with family or friends, to truly appreciate its deep cultural roots and rich flavors. Serve it on beautiful ceramic plates for an authentic touch. Pair this dish with a refreshing chicha morada or a glass of pisco to complement the spicy undertones.