Still hungry? Check out more recipes below!
Banh La Lot is a delicious Vietnamese appetizer made with ground beef wrapped in aromatic betel leaves, seasoned with a blend of Asian spices, and grilled to perfection.
Pupusas Revueltas are traditional Salvadoran stuffed tortillas made from masa harina, filled with cheese, beans, and pork, then cooked on a griddle.
Liaohua Cabbage Roll is a delightful fusion of savory pork and rice filling enveloped in tender cabbage leaves, enhanced with fragrant ginger and garlic, finished with a flavorful soy sauce glaze.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Kanpur Cocoa Crunch is a delightful dessert that combines rich cocoa, wholesome oats, and fragrant cardamom to create a crunchy treat perfect for chocolate lovers.
Savor the exotic flavors of Durban Spice Zest, a vibrant South African chicken curry enriched with fragrant spices and coconut milk, perfect for any culinary adventurer.
Cà Phê Enrobed Bánh is a delightful Vietnamese-inspired dessert combining the rich flavors of coffee and cream with the soft texture of rice flour cake, enveloped in a smooth, creamy coffee-infused gelatin.
Springfield Maple Donuts are a delightful, sweet treat, perfect for a cozy morning breakfast or afternoon snack. They capture the essence of rich, natural maple syrup combined with a hint of cinnamon, bringing warmth and comfort in every bite.
Sichuan Spice Tofu Bites are a delightful and spicy plant-based dish, marinated with bold flavors of Sichuan peppercorns, chili flakes, and aromatic herbs. Perfect as a snack or appetizer, they are crispy on the outside and juicy inside.
Embutit a la Brasa is a classic Catalan dish featuring grilled pork sausages seasoned with a medley of aromatic herbs and spices, creating a savory and deeply flavorful meal perfect for any occasion.
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