Still hungry? Check out more recipes below!
Fresco De Frutas is a refreshing tropical fruit drink combining the flavors of pineapple, mango, banana, and papaya, enhanced with citrusy notes from lime and orange juice, perfect for a cooling treat.
Mutu Katupa, a delightful Sri Lankan dish, features steamed rice cooked with coconut milk and spices, wrapped in banana leaves to enhance its aromatic flavors.
Pepparkakor is a traditional Swedish spiced cookie made with warming spices like cinnamon, ginger, and cloves, perfect for the festive season.
The Ginger Vanilla Samosa Delight is a sweet twist on the traditional Indian snack that combines the warmth of ginger and the rich aroma of vanilla in a delightful pastry envelope.
Lefse is a traditional Norwegian flatbread made from potatoes, butter, and cream, perfect for breakfast or as a versatile side dish.
Zaalouk is a flavorful Moroccan salad made with roasted eggplant and tomatoes, infused with aromatic spices and fresh herbs, perfect as a side dish or a light meal.
Charred Island Spice Crab brings the vibrancy of tropical flavors to your table with its aromatic blend of spices and a hint of heat, making it a perfect centerpiece for a delightful dining experience.
Tang Yang Jie, also known as Candied Apple Fritters, is a delightful Chinese dessert made by coating apple slices in a sweet syrup that hardens upon cooling, creating a crisp, sugary crust.
Sint Maarten's Island Nectar Glaze is a tropical delight combining ripe fruits, warm spices, and a touch of dark rum, making it a perfect accompaniment for grilled chicken or seafood.
Nepalese Chiya Bliss is a comforting traditional Nepalese tea made by boiling tea leaves with a blend of spices, milk, and sugar. It's a perfect way to unwind with aromatic and warm flavors.