Lavashak Fruit Snack is a tangy and sweet dried fruit leather made primarily from plums and apricots, seasoned with sugar, lemon juice, and a touch of salt.
This gluten-free twist on the classic baklava features layers of crisp gluten-free filo pastry encasing a delightful mix of nuts and spices, drizzled with a honey-lemon syrup.
Norfolk Pineapple Delight is a refreshing and sweet treat that combines layers of pineapple and cream over a bed of crunchy biscuit crumbs, perfect as a dessert for any occasion.
Zaatar Khubz Bites are delightful Middle Eastern flatbread snacks topped with zaatar spice blend, perfect for serving with labneh, hummus, or fresh vegetables.
Lunu Miris Paalu Paan is a traditional Sri Lankan spicy bread roll made with a delicious mix of coconut milk, rice and wheat flour, and a tangy chili and lime filling.
A traditional Australian bread, the Aussie Bush Damper is a simple, hearty loaf perfect for campfires or at-home baking. With a crunchy crust and soft interior, it's a versatile accompaniment to any meal.
Sabah Al-kuwaiti Herb Delight is a fragrant and aromatic rice dish infused with fresh herbs and spices, perfect for an uplifting meal at any time of the day.
Keropok Belinjau is a traditional Malay cracker made from belinjau seeds and tapioca flour, offering a crunchy texture and savory taste that's perfect as a snack or appetizer.
The Guyana Vodka Lime Blast is a refreshing cocktail infused with the zesty flavors of lime, hints of mint, and a touch of sweetness, perfect for cooling down in the evening.
A tangy and aromatic Timor Tamarind Tart made with a buttery crust, spiced with ginger and cinnamon, and enriched with creamy vanilla essence for a unique dessert experience.
Still hungry? Check out more recipes below!