Still hungry? Check out more recipes below!
Miel de Lavande Enchanté is an aromatic and floral dessert syrup made from lavender and honey, perfect for drizzling over pastries or stirring into herbal teas.
Najdi Breeze is a refreshing, non-alcoholic beverage that combines fresh mint, citrus flavors, and a hint of floral sweetness, perfect for a hot day.
Arpoador Bites are a vibrant and refreshing appetizer that combines succulent shrimp with creamy avocado and a zesty lime dressing, all served on crispy tortilla chips.
Chè Khúc Bạch is a refreshing Vietnamese dessert made with silky milk pudding, lychees, water chestnuts, and almonds, served in a fragrant jasmine tea infusion.
Grüne Soße is a traditional German herb sauce that is bright, creamy, and packed with fresh flavors from a variety of herbs. It's perfect for pairing with boiled potatoes or hard-boiled eggs.
A delightful and classic dessert, the Velvety Egg Tart features a creamy custard center nestled in a crisp, flaky puff pastry shell, with hints of vanilla and nutmeg aromas.
Hojaldre Real, a traditional pastry delight, combines buttery, flaky layers with a hint of vanilla and almond, making it an exquisite treat for dessert lovers.
Kavak Şarap Üzümlü Pişi is a delightful Turkish pastry featuring the unique taste of Kavak wine grapes, deep-fried to perfection and dusted with powdered sugar, making it a perfect treat for any time of the day.
Plazma Čoko Rolne are luscious chocolate rolls made with layers of Plazma biscuits, cocoa, and rich chocolate. A sweet delight ideal for an afternoon snack or dessert.
Muaji, a traditional Japanese dessert, features chewy glutinous rice flour dough filled with sweet red bean paste, enhanced with a touch of green tea powder for a delightful fusion of flavors.
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