Still hungry? Check out more recipes below!
Rocky Gibraltar Bars are a delightful combination of rich dark chocolate and crunchy almonds, perfectly balanced with the sweetness of dried apricots and a hint of sea salt.
The Sahrawi Oasis Tart is a rich, fragrant dessert that combines the sweetness of dates with the nutty flavor of almonds, enhanced by a hint of cinnamon and the floral aroma of orange blossom water.
Lukovy Pyrih is a traditional Ukrainian onion pie with a flaky crust, perfect for serving at any meal as a delicious appetizer or light lunch.
Ackee and Callaloo is a vibrant and flavorful Caribbean dish, combining the creamy texture of ackee with the greens of callaloo, and enhanced by a medley of aromatic spices and peppers.
Bakarkhani is a traditional South Asian flatbread, known for its rich, flaky texture and distinct hints of saffron. Often served with tea, this pastry bread is a delightful blend of sweetness and subtle spice.
Nsima Clouds are a delightful take on the traditional Malawian maize meal, offering a buttery, herbed variation perfect for any meal of the day.
Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
Patatas Bravas Elegantes is a sophisticated twist on the classic Spanish tapas, offering crispy golden potatoes paired with a vibrant, spicy tomato sauce and a creamy garlic aioli.
Tamarind Maghribi Mezze is a delightful Middle Eastern-inspired snack featuring tangy tamarind, creamy yogurt, and flavorful spices served with warm pita, offering a fusion of taste and texture.
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